Mostacoli

If you are looking for an quick and easy meal,
this is it! Lee and Kyleigh love this and it only
takes me a few minutes in the kitchen. I don't cover this when I bake it but if you like the cheese slightly creamier I would put foil over it.

Mostacholi:

• 1 box Barilla mostacholi(4 cups uncooked)
• 2 cups shredded mozzarella cheese
• 1 regular jar prego w/ italian sausage
• 1 can sliced black olives
• parmesan cheese
• garlic salt

1. Heat oven to 350.
2. Cook pasta, drain don't rinse.
3. Add 1/2 of pasta to casserole dish.
4. Add 1/2 jar of Prego to pasta.
5. Sprinkle Garlic salt and parmesan cheese over pasta.
6. Add 1 cup cheese over pasta.
7. Add 1/2 can olives.
8. Spread evenly.
9. Repeat all steps for a second layer.
10. Bake for 20 minutes.

Enjoy-Barb