I got this recipe from a friend of a friend and it was really good. It tastes sort of like an English pudding. It was really sweet and yummy. I was so upset that I didn't have any vanilla ice cream. I really recommend putting it on top. I would cook it a little longer next time and try doing it with less butter if that's possible. All in all, it was so easy!
Peach Cobbler:
- 1 cup sugar
- 1 flour
- 1 stick butter
- 1 cup milk
- 1 21 ounce can comstock peaches
Heat oven to 350- Put your stick of butter in your dish and stick it in the oven to melt.
- Mix your flour, sugar and milk.
- Add it to the butter.
- Add the peaches to the rest.
- Bake for 45 minutes or until brown
- Serve with vanilla ice cream.
