My Mom, Jeanne, made the best spaghetti sauce and I was lucky enough to watch her make it and get the recipe. I have made this sauce for 14 years now and still LOVE it. It is a bit spicy(which is what I like about it), so for anyone who likes blander food, skip the italian sausage. I like to make garlic bread with it as well as a Caesar salad. Enjoy!!!
Spaghetti sauce:
- 1 package hot italian sausage
- 1 1/2 lbs. ground meat
- 1 large can of Prego(or any Spaghetti sauce you prefer)
- 2 tablespoons of italian seasoning
- 2 tablespoons garlic salt
- pinch of basil
- 1 8 ounce can tomato sauce
- Brown italian sausage and meat until no pink is showing.
- While cooking meat add italian seasoning, garlic salt and basil to pan. Stir.
- Put Sausage and meat into crockpot.
- Add Prego and tomato sauce. Stir.
- Add a pinch more garlic and italian seasoning.
- Put on crockpot lid.
- Cook on low or warm for at least 8 hours!(you can make this quickly, but it is better if it cooks all day!!)
Hope you enjoy it! Barb
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