Chocolate Chip Toffee Cookies

I got this recipe on another blog. They looked so good that I had to try them. I modified them just a bit. They were so yummy! They came out crisp on the outside and gooey in the center. Just the way I like them.


Chocolate Chip Toffee Cookies:

• 1 cup of butter, soften
• 1 cup of brown sugar
• 1/2 cup of white sugar
• 1 egg
• 1 egg yolk
• 1 tbsp water
• 2 tsp vanilla
• 2 1/4 cup of flour
• 1/4 tsp of salt
• 1 tsp baking soda
• 1 tsp corn starch
• 1 cup chocolate chips
• 3/4 cup toffee bits

1. Beat together butter and sugars until creamy. Add eggs (1 at a time), vanilla and water and mix well.
2. Combine in a separate bowl, flour, salt and baking soda. Mix dry ingredients into the wet ingredients. Don't over mix!
3. Add chocolate chips and caramel chips.
4. Chill the cookie dough for 1/2 an hour. Preheat oven to 375.
5. Drop the cookies about 2 inches apart on a greased cookie sheet. Bake in the middle of your oven for 12-14 minutes (depending on your oven) or until the tops start to turn golden.
6. Remove from oven and let sit on the tray for 2 minutes. Transfer cookies to cooling rack.

Hope you enjoy!

Cindy